Seeour redcurrants



Redcurrants

The redcurrant is a round, red berry with a small crown. Redcurrants grow in clusters and have a translucent clear to dark red colour. Redcurrants have a fresh sweet and sour taste.



Our redcurrants are part of our Discovered brand.
redcurrants




Passport Redcurrant


Name Redcurrant
Family Grossulariaceae
Varieties Junifer, Rovada
Origin Western Europe
Source Netherlands, Chile and Portugal
Availability Year-round
Packaging Ask for the options
Brand Discovered or supplier's brand


Storage advice redcurrants


In the store
Redcurrant must be stored in a cool place, between a minimum of 0°C and a maximum of 2°C.

At home
We advise consumers to keep redcurrant in the fridge.
Our tip: spread the berries on a plate or dish, to prevent them from getting bruised spots.



Usage tips redcurrants


You should only wash redcurrants if it is really necessary. Redcurrents can be eaten as a snack. They are also perfect with desserts and dairy and can be processed into juice, jelly or jam.

Extra tip for the consumer
You should only wash redcurrants if it is really necessary. Recurrants can be eaten as a snack. They are also perfect with desserts and dairy and can be processed into juice, jelly or jam.




Ripeness / Freshness redcurrants


Ripe and fresh redcurrants are firm, round and have a translucent clear to dark-red colour. Redcurrants are delicate fruits, so handle them carefully.



Calendar redcurrants


  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Netherlands
Portugal
Chile


      Available
                 
      Not Available




Growing areas redcurrants


redcurrants growth

Dutch redcurrants are available almost all year round. Redcurrants from Chile are also delivered from February to April. At the end of April and the beginning of May, redcurrants come from our growers from Portugal.





Discovered Redcurrants

Redcurrants go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour but also explains how the product should be stored and prepared.