A coconut is not really a nut but the stone fruit of the coconut palm. This coconut has a brown, hairy shell with white flesh on the inside. The fruit also contains coconut water, but much less than the drinking coconut.
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Coconut flesh is delicious to eat on its own, but it can also be grated or pressed into coconut milk. Coconut milk and grated coconut are frequently used in soups, sauces and stews.
Extra tip for the consumer
Grated coconut is delicious as a garnish for a fruit salad or in desserts.
It is not known exactly where the coconut originates from, but coconut palms thrive particularly well in tropical areas where they grow in abundance. Our Discovered coconuts come mainly from the Ivory Coast.
Coconuts go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour but also explains how the product should be stored and prepared.
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