Seeour mango


A mango is a stone fruit that’s available in many varieties and has a wonderfully sweet flavour. There are mangos with green, yellow, orange, red or multi-coloured skins. The colour of the skin is not an indication of how ripe the mango is. The flesh of a ripe mango is soft, sweet and juicy, light orange in colour, and can be fibrous to nearly buttery in texture.

Ready to Eat

Our mango range boasts a ready-to-eat variety. The mangos are only harvested at the moment that these have achieved the right stage of maturity. This means that the fruit ripens perfectly here in the Netherlands, ensuring that the final product is full of flavour. In addition, only the loveliest, most vibrantly coloured fruits are selected. Ask your salesperson about them!

Mango goes under our brand Discovered.

Passport Mango

Name Mango
Family Anacardiaceae
Varietes Keitt, Kent
Origin India
Source Peru, Brasil, Burkina Faso, Senegal, Dominican Republic
Availability Year-round
Packaging Aks about the options
Brand Discovered

Storage advice Mango

In the store
Before selling, mangos must be stored in a cool, dry place at 10°C and at a relative humidity (RH) of 85 to 90%.

At home
We advise consumers to store mangos at room temperature and not in the refrigerator. A ready-to-eat mango can be stored somewhere cool for a few days. 

Usage tips Mango

You can eat mangos as a snack. Mangos also taste great in salads, desserts and baked goods. You can even make a delicious Asian wok dish using mango!

Extra tip for the consumer
Mango is delicious in a smoothie!

Ripeness / Freshness Mango

A ripe mango smells wonderful and gives slightly when pressed.

Calendar Mango

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Burkina Faso

      Not Available

Growing Areas Mango

Mango Growth

Mangos originally come from India. Our mangos come from Peru, Brazilië, Burkina Faso, Senegal and Dominican Republic.


Discovered Mango

Mango go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour – and the standard table of nutritional values – but also explains how the product should be stored and prepared.