Discoverour haricots verts




Haricots verts

Haricots verts are seen as a delicacy due to their particularly fine and mild taste. Yex actively supports this beautiful product, we are happy to help you with promotions and actions.


Our haricots verts go under our brand Discovered





What are haricots verts?

Haricots verts are very young harvested green beans. The beans have hardly developed seeds and are recognizable by the straight, thin bean.

Haricots verts literally means "green beans" in French, but haricots verts have a more complex taste and more graceful appearance than a normal green bean. The outside is deliciously crunchy and inside they are refined and soft in taste.

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Where do haricots verts come from?

Haricots verts originate from South and Central America, where the beans have been grown since ancient times. Our haricots verts mainly come from Kenya, Guatemala and Tanzania.

How do you store haricots verts?

Haricots verts must be kept refrigerated before sale.

We advise consumers to keep haricots verts in the refrigerator, in an open or in a sealed bag with holes. Then they can be kept for several days.

How do you eat haricots verts?

Wash the haricots verts and cut off the tips. You can cook, stir-fry, or steam haricots verts. Keep the cooking time short so that they remain fresh and crunchy.


Calendar Haricots verts

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Kenya
Guatemala
Tanzania

Available       Limited Available       Not Available


Passport Haricots verts

     
     
Variety Haricots verts  
Origin South and Central Amerika  
Source Kenya, Guatemala, Tanzania  
Availability Yearround  
Packaging Ask for the options  
Brand Discovered or supplier's brand  
     



Growing areas Haricots verts





Discovered Haricots verts

Haricots verts go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour but also explains how the product should be stored and prepared.