How do you eat Hokkaido pumpkin?
You can eat everything from a Hokkaido pumpkin. Wash the pumpkin, then slice it vertically down the middle and remove the seeds and membranes. Dice the pumpkin. The Hokkaido can be eaten raw, roasted, steamed, boiled or sautéed. You can even freeze cooked Hokkaido pumpkin, which is immediately ready for use after defrosting.