The mangoes and avocados come from professional growers who supply products ideally suited to ripening. Mangoes come from countries including Peru, Senegal, Burkina Faso, Ivory Coast, Costa Rica, Israel, Brazil and Spain. In our warehouse, we have ripening cells with the latest technology. But technology alone is not enough. The ripening of mangos and avocados will always be done by people. Yex works with ripening masters who, if necessary, get up in the middle of the night and make sure that the avocados and mangos ripen correctly. Yex has put together a team with passion and experience that ensures that every mango and avocado leaving our warehouse, in whatever packaging, is a feast for the consumer.