Blackberries

The blackberry is related to the strawberry. The deep blue fruits with a characteristic aroma consist of numerous so-called partial fruits. The first blackberries of the season sometimes taste slightly tangy, but afterwards they are sweet and juicy.

Passport Blackberries

Name	Blackberry
Family	Rosaceae
Varieties	Loch Ness, Tupi
Origin	Unknown
Source	Netherlands, Mexico, Spain, Guatemala, Portugal
Availability	Year-round
Packaging	Ask for the options
Brand	Discovered or supplier’s brand

Storage advice Blackberries

In the store

Blackberries must be stored in a cool place, between 1°C and 2°C.

At home

We advise consumers to keep blackberries in the fridge. Our tip: scatter the blackberries on a plate or dish to prevent them from bruising.

Usage tips Blackberries

Blackberries must be carefully washed and patted dry. Remove any crowns and stalks after washing. Blackberries are tasty snacks and can be used in all kinds of dishes. Extra tip for the consumer Blackberries are delicious with breakfast: in yogurt, a smoothie or with porridge. Or make tasty blackberry muffins or pancakes.

Maturity / Freshness Blackberries

Fresh blackberries have a deep blue to black colour and look cool and dry. Blackberries are fragile, so handle them carefully.

Calendar Blackberries

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Netherlands
Mexico
Guatemala
Portugal
Spain

Growing areas Blackberries

Dutch blackberries are available from April to November. When the Dutch season is over, the blackberries mainly come from Mexico, Spain, Guatemala and Portugal.