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Cranberries are becoming more and more popular every year. Their fresh, slightly tart flavour is the perfect companion to game and turkey. Cranberries are also very healthy. They are packed full of antioxidants, vitamin C and fibre and are very low in calories.
| Name | Cranberry |
| Family | Ericaceae |
| Varieties | Early Black, Hawes, Searless |
| Origin | Noord-Amerika |
| Source | Verenigde Staten en Canada |
| Availability | van oktober tot januari |
| Verpakking | Vraag naar de mogelijkheden |
| Merk | leveranciersmerk |
Before selling, cranberries must be stored in a cool place.
We advise consumers to keep cranberries in the fridge.
Our tip: spread the berries on a plate or dish, to prevent them from getting bruised spots.
Cranberry’s have a bitter sweet taste and combine very well with, for example, turkey and game. Use cranberries to make a sauce or compote. You can also process cranberries in desserts, cakes and pies.
Cranberries should be shiny red and firm.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
USA | ||||||||||||
Canada |
Cranberries are produced in Canada and USA from June to August. Then the berries are picked and sorted and shipped by sea container.