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Baby pineapple or Victoria pineapple is a small variation of the well-known pineapple. The flesh of baby pineapple is dark golden yellow, very juicy, sweeter, softer and more aromatic than that of an ordinary pineapple.
| Name | Baby pineapple |
| Family | Bromeliaceae |
| Species | Queen Victoria |
| Origin | South Africa |
| Source | South Africa, Mauritius |
| Availability | Year-round |
| Packaging | Ask about the options |
| Brand | Supplier’s brand |
Baby pineapple should be stored at a temperature of 7-10 degrees Celsius before sale.
We advise consumers to store baby pineapple in a cool place. Do not keep baby pineapple in the refrigerator, because then it will rot from the inside.
You use baby pineapple in the same way as its big brother. Unlike the normal pineapple, the baby pineapple core is also edible: it is soft and sweet in taste. Baby pineapple, like ordinary pineapple, has a nice fresh, sweet-sour taste, but is slightly sweeter and softer. Pineapple is delicious as a healthy snack, but it is also delicious in meat dishes, casseroles, salads and desserts.
Baby pineapple is ripe when you can easily pull a leaf from its crown.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
South Africa | ||||||||||||
Mauritius |
Baby pineapple thrives in a warm, humid climate. Baby pineapple originally grew in South Africa, but is now grown in several places. Our baby pineapple comes from South Africa and Mauritius.