A mango is a stone fruit that’s available in many varieties and has a wonderfully sweet flavour. There are mangos with green, yellow, orange, red or multi-coloured skins. The colour of the skin is not an indication of how ripe the mango is. The flesh of a ripe mango is soft, sweet and juicy, light orange in colour, and can be fibrous to nearly buttery in texture.
Our mango range boasts a ready-to-eat variety. The mangos are only harvested at the moment that these have achieved the right stage of maturity. This means that the fruit ripens perfectly here in the Netherlands, ensuring that the final product is full of flavour. In addition, only the loveliest, most vibrantly coloured fruits are selected. Ask your salesperson about them!
Mango goes under our brand Discovered.
|Source||Peru, Brazilië, Burkina Faso, Senegal en Dominicaanse Republiek|
|Packaging||Vraag naar de mogelijkheden|
|Brand||Discovered of leveranciersmerk|
Before selling, mangos must be stored in a cool, dry place at 10°C and at a relative humidity (RH) of 85 to 90%.
We advise consumers to store mangos at room temperature and not in the refrigerator. A ready-to-eat mango can be stored somewhere cool for a few days.
You can eat mangos as a snack. Mangos also taste great in salads, desserts and baked goods. You can even make a delicious Asian wok dish using mango!
Extra tip for the consumer
Mango is delicious in a smoothie!
A ripe mango smells wonderful and gives slightly when pressed.
Mangos originally come from India. Our mangos come from Peru, Brazilië, Burkina Faso, Senegal and Dominican Republic.
Mango go under our brand Discovered. The packaging on Discovered products provides not only details about their source and flavour, but also explains how the product should be stored and prepared.
Our Discovered recipe platform is full of handy product information, cutting techniques and more than 200 exotic recipes. From main dishes to breakfast, for mango there is plenty of inspiration for consumers