Muscat Squash

The muscat squash or muscat pumpkin is a delicious pumpkin that comes in a multitude of varieties. Its standard shape is usually oblate and ribbed, but can vary in size and shape. The rind is green at first and changes to an orangey brown/beige colour as the squash ages. The soft flesh has a lot of fibre and is dark yellow to orange in colour.

Passport Muscat Squash

Name	Muskaatpompoen
Family	Cucurbitaceae
Species	Cucurbita moschata
Origin	Mexico
Source	Frankrijk, Honduras, Portugal
Availability	augustus/september tot en met maart/Jaarrond
Packaging	Ask about the options
Brand	Supplier’s brand
Weight per squash	approx. 8-10 kg
Weight per full bin	approx. 1200 tot 1600 kilo

Storage advice Muscat Squash

In the store

Before selling, the muscat squash must be stored in a cool, dry place at 10 to 13°C and at a relative humidity (RH) of 75%. Do not store together with apples.

At home

We recommend that consumers store their muscat squash in a cool, dry place and not in the refrigerator.

Usage tips Muscat Squash

Slice the squash vertically down the middle and remove the seeds and membranes. Spoon the flesh out. The rind and seeds are not edible. The squash can be used in both sweet and savoury dishes. Muscat squash can be eaten raw, roasted, steamed, boiled or sautéed. The flesh is very good in soups and curries. Pumpkins are also often used in pies and stews.

Calendar Muscat Squash

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
France
Honduras
Portugal

Growing areas Muscat Squash

The muscat squash originate from Mexico. Our squash mainly come from France, as well as from Portugal and Honduras.